Lori's Beef and Spaghetti Macaroni |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A change from plain old spaghetti. Very moist even as a leftover. Ingredients:
4 ounces macaroni |
1 pound lean ground beef |
1 onion, chopped |
1/2 cup mayonnaise |
1 (28 ounce) jar spaghetti sauce |
1/2 cup shredded cheddar cheese |
Directions:
1. In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
2. In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
3. To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.
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