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Prep Time: 1440 Minutes Cook Time: 35 Minutes |
Ready In: 1475 Minutes Servings: 4 |
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I gave this 6 stars! LOVED it! Ingredients:
4 (8 ounce) boneless pork ribs (trimmed) |
1/2 cup apple juice concentrate (thawed) |
1/4 cup dijon mustard |
1/4 cup rosemary (minced) |
4 garlic cloves (minced) |
salt & fresh ground pepper (to taste) |
Directions:
1. Combine all. Cover. Chill 24 hours, turning often.
2. Heat oven 400.
3. Place pork and marinade in a 9x9 baking dish.
4. Bake 30-35 minutes or until browned.
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