Lorilyn's Spaghetti Sauce |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I created this recipe to go with meatballs & spaghetti noodles last night. It turned out very flavorful, not bland, & everyone was really pleased with it. I'd like to remember how to make it again sometime so I am posting it now. I don't pre-cook the onion & green pepper because we like them a bit al dente, but feel free to saute them in a dab of oil before adding the remaining ingredients. I hope you enjoy it too! Ingredients:
1 (15 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
1 (14 1/2 ounce) can diced tomatoes (i used a can of onion and garlic flavor) |
1 green pepper, diced |
1/4 cup diced onion |
1 tablespoon basil (i had california basil, dried but not crushed fine) |
1 teaspoon rosemary (crushed) |
1 teaspoon sage |
1/4 teaspoon thyme |
1 teaspoon ground oregano |
1/8 teaspoon white pepper |
1/2 cup fresh parsley (i used fresh minced) |
3 minced garlic cloves |
1/4 cup red wine |
1/4 cup water |
Directions:
1. Combine all ingredients in dutch oven or large soup pot.
2. Bring to a low boil, reduce heat, cover & simmer for 35-40 minutes.
3. Add extra water if necessary to achieve the desired thickness.
4. I added fully cooked meatballs at the last 5 minutes of simmering & served over cooked spaghetti noodles.
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