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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My own Taramasalata... Ingredients:
1 potato |
2 1/2 ounces red caviar |
1/2 cup olive oil |
1 lemon, juice of |
2 tablespoons plain yogurt |
1/4 onion (grated) |
salt & fresh ground pepper (to taste) |
fresh pita bread |
Directions:
1. Boil potato until tender.
2. Drain. Peel. Rice.
3. Stir in the caviar.
4. Blend oil in with a mixer until smooth.
5. Stir in lemon juice, yogurt and onion.
6. Season.
7. Serve with pita.
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