Loosemeat Sandwiches (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 tablespoon vegetable oil, 1 turn of the pan |
1 1/4 pounds ground sirloin |
1 cup chicken stock, eyeball it, 1/2 a 14-ounce can or box |
1 teaspoon sweet paprika |
1 teaspoon worcestershire sauce |
salt and pepper |
4 burger buns, spilt, or kaiser rolls, split |
1/2 yellow skinned onion, finely chopped |
Directions:
1. Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.
2. Pile meat into buns or rolls and top with raw finely chopped onions.
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