Loose Meat Sandwiches ( Maid-Rite ) |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
These are Iowa's claim to fame, sort of like a cousin to the Sloppy Joe. Ingredients:
1 garlic clove, minced |
2 tablespoons vegetable oil |
1 medium onion, chopped |
1 lb ground chuck |
1/2 cup tomato juice |
2 tablespoons brown sugar |
1 teaspoon worcestershire sauce |
2 teaspoons seasoning salt |
1/2 teaspoon kitchen bouquet |
1/8 teaspoon cayenne pepper |
Directions:
1. In a large skillet over medium heat, sauté garlic in oil until it begins to brown.
2. Add onion and sauté until soft.
3. Add meat, stirring constantly with a fork to crumble as finely as possible.
4. When meat is brown, add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes).
5. Spoon onto hamburger buns.
|
|