Loomi Powder (Noomi Basara, Dried Lime, Black Lemon, Loomi Aswad |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
How to make ground loomi powder called for in some recipes. Ingredients:
dried limes (loomi, noomi basra, etc. either light or black type.) |
coffee, grinder |
Directions:
1. Break each loomi up with knife if needed.
2. Take out innards & seeds to just leave shell which will be the part ground.
3. Place in coffee grinder or spice mill and grind to a fine powder.
4. Use as directed in recipes.
|
|