Loole Kebabs (George Duran) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
2 pounds ground beef |
1 medium onion, finely chopped, about 1 cup |
1/2 bunch fresh parsley, leaves finely chopped, about 1/4 cup |
2 tablespoons tomato paste |
1 teaspoon ground cumin |
1 teaspoon paprika |
kosher salt |
freshly ground black pepper |
vegetable cooking spray |
pita bread, for serving |
Directions:
1. Special Equipment: 8 sets of chopsticks, soaked in water for 30 minutes
2. Preheat an outdoor grill.
3. Put the beef, onion, parsley, tomato paste, cumin, and paprika in a large bowl and season generously with salt and pepper. Mix everything together with your hands until it is well combined.
4. Take about 1/2 cup (4 ounces) of the meat mixture and form it into a 5 or 6-inch long hot dog shape on a chopstick. When you have them all made, spray them with the cooking spray and grill them, turning frequently, until cooked through, about 8 to 10 minutes. (Alternately, cook them in a large nonstick skillet over medium-high heat until cooked through, about 8 to 10 minutes.) Serve on pita bread.
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