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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I went to Longhorn's restaurant recently and had their pork chops sprinkled with prairie dust. It was delicious! After searching, I found this one by Shelby Miller Jones on Taste Book and am putting it here so that I can try it soon. That recipe is from Todd Wilbur's cookbook entitled Top Secret Restaurant Recipes 3. Recipe created by Todd Wilbur . Recipe adapted from Todd Wilbur's version of Longhorn Steakhouse Prairie Dust . Ingredients:
1 tablespoon salt |
1 1/4 teaspoons paprika |
1 1/4 teaspoons ground black pepper |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/4 teaspoon ground cayenne pepper |
1/4 teaspoon turmeric |
1/4 teaspoon ground coriander |
Directions:
1. Mix well.
2. Put into a shaker.
3. Sprinkle on meats, etc.
4. Enjoy.
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