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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 teaspoon(s) chopped garlic |
1/2 cup(s) chopped green olives |
1 tablespoon(s) dijon mustard (whisked) |
1/2 piece(s) fresh lemon squeezed into oil |
2/3 cup(s) olive or canola oil |
1/2 teaspoon(s) seasoning salt |
Directions:
1. Whisk all ingredients together. Serve on chopped iceberg lettuce and top with sharp cheese grated, chopped tomatoes, more chopped green olives if you like, and croutons
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