Longhorn Steakhouse Strawberry Goldrush |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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-from Ingredients:
1 (24 ounce) box frozen strawberries, defrosted (without added sugar) |
1 (750 ml) bottle pineapple vodka (or make your own infused vodka, see pineapple goldrush recipe) |
bottled lemonade |
strawberry (to garnish) |
Directions:
1. Make a strawberry puree by blending the defrosted strawberries in a blender until smooth (save this puree in a covered container in the fridge).
2. Fill a 16 oz. glass with ice, then dump the ice into a cocktail shaker.
3. Add 2 jiggers (3 oz.) of the vodka, 2 jiggers of strawberry puree, and 2 jiggers of lemonade to the shaker.
4. Stir or shake the shaker, then pour, including the ice, back into the glass.
5. Garnish with sliced strawberries on the rim.
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