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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
5 slices soft bread, cut in 1/2-inch cubes |
3/4 lb grated longhorn cheese (about 3 cups) |
6 eggs, slightly beaten |
1/2 teaspoon dry mustard |
2 cups milk |
1/2 teaspoon salt |
1 dash cayenne pepper |
1 dash accent seasoning |
1/2 cup chopped ham |
1/4 cup grated onion |
Directions:
1. Spread bread cubes in greased 2-quart dish.
2. Sprinkle with longhorn cheese.
3. Combine remaining ingredients and pour over cheese/bread mixture.
4. Cover with foil and refrigerate 8 hours or overnight.
5. Uncover and bake for 45 minutes at 350 degrees.
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