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Prep Time: 10 Minutes Cook Time: 540 Minutes |
Ready In: 550 Minutes Servings: 4 |
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My mother always used to tell me, Eat this for 100 years, you'll be an old woman! I'm working on it.... Ingredients:
1 (14 1/2 ounce) can beef broth |
1 cup chopped onion |
2 small sweet potatoes, peeled,halved lengthwise and cuting into 1/2 inch slices |
2 medium parsnips, peeled and diced (about 1 1/2 cups) |
8 ounces fresh baby carrots |
4 meaty short rib of beef (about 2 pounds) |
1/4 teaspoon pepper |
3 sprigs fresh dill |
1 (14 1/2 ounce) can diced tomatoes with juice, do not drain |
snipped dill (for garnish) |
Directions:
1. Mix all the ingredients except for the ribs, pepper, dill and tomatoes in a slow cooker.
2. Top with the ribs, sprinkle with the pepper, top with the dill and then the tomatoes.
3. Cover and cook on low for 7-9 hours.
4. Spoon the fat off the surface.
5. Serve in shallow soup plates, sprinkled with dill.
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