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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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From Dusk in London Ingredients:
3 ounces feijoa vodka (42 below) |
3 ounces cloudy apple juice |
1/2 ounce pear nectar (pear puree) |
1/2 ounce elderflower cordial |
1 dash of lime bitters |
fresh cilantro |
ice |
Directions:
1. In a shaker, lightly bruise cilantro with ice.
2. Add all other ingredients.
3. Shake and double strain into an ice filled Collins glass.
4. Garnish with a feijoa wheel and a sprig of cilantro.
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