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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is from The Australian Woman's Weekly cookbook, The Complete Book of Modern Classics . It looks so good, I can't wait to try it on one of our cocktail nights! Ingredients:
1 cup ice cube |
30 ml vodka |
30 ml tequila |
30 ml bacardi light rum |
30 ml gin |
15 ml cointreau liqueur |
15 ml fresh lemon juice |
15 ml sugar syrup |
30 ml cola |
Directions:
1. Place ice in a glass, add vodka, tequila, Bacardi, gin, and Cointreau, one after the other.
2. Add juice and syrup, top with cola, stir.
3. ***.
4. Serve in a 300ml highball glass, and garnish with a twist of lemon rind, mint leaves, swizzle stick, and a straw.
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