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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Slightly different to what is on here, just don't drink it like iced tea. 15 mins Cooling time. Ingredients:
55 g caster sugar |
60 ml water |
3 cups ice cubes |
80 ml chilled vodka |
80 ml tequila |
80 ml white rum |
80 ml gin |
60 ml cointreau liqueur |
60 ml fresh lemon juice |
250 ml chilled cola |
Directions:
1. Place sugar and water in a small saucepan over low heat.
2. Cook stirring, for 2 minutes or until sugar dissolves.
3. Increase heat to high and bring to the boil.
4. Cook without stirring for 3 minutes or until syrup thickens.
5. Remove from heat and set aside for 15 minutes to cool.
6. Divide the ice evenly among serving glasses.
7. Mix vodka, tequila, rum, gin, Contreau, sugar syrup, lemon juice and cola together, pour over the ice.
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