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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Pae Thee Thoke Chinese long beans, also known as yard-long beans, really are long about 18 inches. Ingredients:
1 bunch chinese long beans (1 1/4 lb), trimmed and cut into 2-inch pieces |
3 large shallots (6 oz), sliced lengthwise and fried |
2 large shallots (4 oz), thinly sliced |
4 large garlic cloves, thinly sliced and fried |
1 tablespoon sesame seeds, toasted |
2 tablespoons salted roasted peanuts, finely chopped |
1 tablespoon peanut oil |
garnish: fresh cilantro leaves and lime wedges |
Directions:
1. Cook beans in a large pot of boiling salted water until crisp-tender, 4 to 5 minutes. Drain, then plunge into a large bowl of ice and cold water to stop cooking. Drain beans well and pat dry.
2. Toss beans with remaining ingredients and season with salt.
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