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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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A different way to cook a roast. Ingredients:
3 lbs boneless beef chuck roast |
1/2 tablespoon olive oil |
14 1/2 ounces diced tomatoes, liquid included |
4 ounces green chilies, chopped |
2 tablespoons taco seasoning mix |
2 teaspoons beef bouillon granules |
1 teaspoon sugar |
1/2 cup cold water |
3 tablespoons flour |
Directions:
1. In a dutch oven, brown the roast in the oil.
2. Combine the tomatoes, chilies, taco seasoning, bouillon, and sugar; pour over the roast.
3. Cover and simmer 2-2 1/2 hours, or until meat is tender.
4. Remove roast to a platter and keep warm.
5. For gravy, pour 2 cups of pan juices into a saucepan.
6. Combine the cold water and flour; stir until smooth.
7. Add to juices; cook & stir over high heat until thickened and bubble; about 3 minutes.
8. Slice roast and serve with gravy.
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