Lone Star Jalapeno Potato Soup |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 16 |
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This is a delicious soup. Potatoes, creamy, spicy, just so good, especially when it is cold weather. Serve with a hearty bread, and it will warm your bones . :) Ingredients:
1 medium onion, chopped |
1/4 cup unsalted butter |
5 pounds russet potatoes, peeled and cubed |
8 cups chicken broth |
1 teaspon ground cumin |
1/4 to 1/2 cup coarsely chopped pickled jalapenos and juice |
pinch of baking soda to prevent curdling |
4 cups evaporated milk |
salt and pepper to taste |
may garnish with sour cream and chopped green onions |
Directions:
1. In a large stockpot, saute onion in butter until just tender
2. Add potatoes, chicken broth, and cumin
3. Cover pot and cook until potatoes are tender, about 20-30 minutes
4. When done, add jalapenos, soda , evaporated milk
5. Coarsely mash potatoes with a potato masher
6. Stir well, add salt, pepper to taste
7. Simmer for about 15 minutes, stirring frequently
8. Garnish with a dollop of sour cream and chopped green onions
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