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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Exact recipe provided by a chef at a local Lone Star Steakhouse. Ingredients:
1 lb ground beef |
1/2 cup diced onion |
1/2 cup green pepper |
2 teaspoons oregano |
1 teaspoon garlic powder |
2 teaspoons chili powder |
2 tablespoons texas pete |
2 teaspoons salt |
1 teaspoon cayenne pepper |
1 (8 ounce) can tomato sauce |
1 (15 ounce) can crushed tomatoes |
Directions:
1. Brown ground beef; combine browned beef with all remaining ingredients and simmer for 2 hours. Ready to serve.
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