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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Based on a recipe from Ray Foley’s the Ultimate Little Martini Book containing over 1000 martini recipes. Ingredients:
2 1/2 ounces gin, bombay sapphire preferred |
1 ounce lemon juice, freshly squeezed |
1/2 ounce lime juice, rose's preferred |
1/2 ounce cointreau liqueur |
1 lemon twist (garnish) |
Directions:
1. Stir or shake all ingredients together and pour into martini glass. 2. Garnish with lemon twist. |
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