London Broil with Texas Toast and Red Onion Jam |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/2 cup balsamic vinegar |
2 tablespoons brown sugar |
1 tablespoon dijon mustard |
3 garlic cloves, crushed |
1 (2-pound) top round steak, trimmed (about 1 1/2 inches thick) |
1/2 teaspoon kosher salt |
1/2 teaspoon cracked black pepper |
cooking spray |
1 tablespoon olive oil |
8 cups sliced red onion (about 1 1/2 pounds) |
1/4 cup balsamic vinegar |
2 tablespoons brown sugar |
2 tablespoons minced peeled fresh ginger |
6 garlic cloves, minced |
1 tablespoon thinly sliced fresh basil |
1/2 teaspoon kosher salt |
1/2 teaspoon cracked black pepper |
8 (1 1/2-ounce) slices sourdough bread |
2 tablespoons butter, melted |
1 garlic clove, crushed |
Directions:
1. To prepare steak, place first 4 ingredients in a large zip-top plastic bag; add steak. Seal and marinate in refrigerator 2 hours, turning occasionally.
2. Preheat broiler.
3. Remove steak from bag; discard marinade. Sprinkle steak with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place steak on a broiler pan coated with cooking spray. Broil 10 minutes on each side (medium-rare) or until desired degree of doneness. Place steak on a cutting board; cover loosely with foil. Let stand 10 minutes. Cut steak against grain into thin slices.
4. To prepare jam, heat oil in a Dutch oven over medium-high heat. Add onion; cook 20 to 25 minutes or until deep golden brown, stirring frequently. Add 1/4 cup vinegar, 2 tablespoons sugar, ginger, and 6 minced garlic cloves; cook 2 minutes or until liquid almost evaporates. Stir in basil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
5. Preheat oven to 350°.
6. To prepare toast, place bread slices on a large baking sheet. Bake at 350° for 8 minutes or until lightly browned. Combine butter and 1 crushed garlic clove; brush over toast. Serve steak with toast and jam.
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