London Broil With Steak Sauce Gravy - Rachael Ray |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Courtesy of Rachael Ray Ingredients:
1 1/2 lbs london broil beef, 1 1/2 inches thick |
1 tablespoon worcestershire sauce |
2 tablespoons vegetable oil (2 turns around pan) or 2 tablespoons olive oil (2 turns around pan) |
1 shallot |
2 tablespoons flour |
2 cups beef broth |
1/4 cup steak sauce (a1 or lea and perrin's brands) |
Directions:
1. Turn broiler on.
2. Brush meat with Worcestershire and season with salt and pepper.
3. Cook London broil on top rack for 6-minutes on each side, for medium rare to medium doneness.
4. Remove meat from broiler and let it rest 5-minutes.
5. Place a small skillet over medium heat.
6. Melt 2-tablespoons butter, add finely chopped shallot, cook 2-minutes, then whisk in flour and cook 1-minute.
7. Add 2-cups beef broth to the pan and bring to a bubble.
8. Reduce the broth 2-minutes and then add 1/4 cup steak sauce and black pepper, to taste.
9. Very thinly slice the meat on an angle against the grain.
10. Serve with mashed potatoes and veggies!
|
|