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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Recipe adapted from Once-A-Month Cooking Cookbook Ingredients:
1 london broil beef (about 2 pounds) |
1 teaspoon ground ginger |
1 tablespoon lemon juice |
1 tablespoon olive oil |
1 teaspoon minced garlic |
1 teaspoon black pepper |
1 teaspoon brown sugar |
Directions:
1. Put London Broil in one gallon Ziploc bag.
2. Add remaining ingredients.
3. Label and freeze.
4. To prepare, thaw steak. Grill over hot coals 4 to 5 minutes per side. Do not overcook. Serve rare.
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