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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 12 |
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This is an easy recipe that i throw in the crock pot on busy days when I'm in the mood for beef. You can serve this as a dinner or make sandwiches from it by slicing thinly and serving on hearty rolls. I hope you enjoy this as much as I do. Ingredients:
2 tablespoons olive oil |
5 lbs beef brisket, trimmed (not corned beef) |
1 teaspoon lemon pepper |
3 tablespoons lemons, rind of, grated |
1 1/2 tablespoons gingerroot, grated |
2 tablespoons soy sauce |
salt and pepper |
1 quart beef broth (just enough to cover the roast) or 1 quart water (just enough to cover the roast) |
lemon wedge (to garnish) (optional) |
Directions:
1. Heat oil in skillet.
2. sprinkle beef with lemon pepper seasoning.
3. brown beef on both sides in skillet.
4. spray crock pot with cooking spray.
5. place beef in crock.
6. mix remaining ingredients in a small bowl and pour over the beef.
7. put crock pot on low and cook for 8-10 hours.
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