 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
1 lb beef flank steak, get the best you can find |
2 medium onions, thinly sliced |
1/4 teaspoon salt |
1 tablespoon butter |
2 tablespoons oil |
1 teaspoon lemon juice |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 cloves garlic, crushed |
Directions:
1. Cut both sides of steak in a diamond pattern, 1/8 inch deep.
2. Cook and stir onions and 1/4 salt in butter until onions are tender.
3. Keep this mixture warm.
4. Mix remaining ingredients; brush half on one side of the beef.
5. Broil 3 inches from heat for 5 minutes.
6. Turn and brush with remaining oil mixture.
7. Broil 5 more minutes.
8. Cut across grain in thin slices.
9. Serve with onions.
|
|