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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This makes for a hearty meal :P Prep time doesn't include marinating time. Ingredients:
5 garlic cloves |
1 teaspoon salt |
2 tablespoons balsamic vinegar |
1 tablespoon soy sauce |
1 teaspoon honey |
1 (1 1/2 lb) beef flank steak (about 1 1/4 inches thick) or 1 (1 1/2 lb) top round beef (about 1 1/4 inches thick) |
1 1/2 tablespoons oil |
Directions:
1. Mince the garlic to a paste with the salt. Combine in a blender with the vinegar, soy sauce, and honey and pulse until blended.
2. Place the meat in a heavy-duty resealable plastic bag or shallow baking dish and pour the marinade over the meat. Marinate in the fridge, turning occasionally, for at least 4 hours and up to 24 hours.
3. Heat the oil in a large, heavy skillet over high heat. Lift the steak out of the marinade and pat dry with paper towels. Sear the steak on one side, 4 to 6 minutes. Turn and sear on the second side, 3 to 5 minutes.
4. Transfer the steak to a cutting board and let stand for 5 minutes. Holding a knife at a 45 degree angle, cut the steak across the grain into thin slices. Serve hot.
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