Lomo Ham and Fig Platter (Ina Garten) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
6 to 8 ripe figs |
1/2 pound spanish lomo ham, sliced thin |
Directions:
1. Depending on the side of the figs, slice them in half or in quarters.
2. Arrange the ham on a serving platter and place the sliced figs decoratively over the ham.
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