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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 lb salted salmon |
3 large tomatoes, diced |
3 green onions, chopped |
1 round onion, chopped |
3 ice cubes, cracked |
Directions:
1. Soak salted salmon in cold water for 1 hour.
2. If salmon is very salty, repeat process.
3. Remove skin and bones and shred salmon with fingers.
4. Place in a bowl and add tomatoes and onions.
5. Chill; add crushed ice just before serving.
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