 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
Ingredients:
1 pound salt salmon, shredded |
4 pounds ripe tomatoes, small dice |
3/4 pound maui onion, finely diced |
5 ounces scallions, whites and greens, coarsely chopped |
Directions:
1. Mix all ingredients together by hand ('lomi lomi' means to massage in Hawaiian). Let cool in refrigerator.
|
|