 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Ingredients:
1 cup diced salted salmon |
5 medium tomatoes, diced |
1 medium round onion, diced |
1/4 cup thinly sliced green onions |
sea salt |
1 cup crushed ice |
Directions:
1. In a large bowl, cover the salted salmon with water and soak overnight. Drain and rinse the salmon.
2. In a large bowl add the diced salmon, tomatoes, onion, and green onion, and mix well. Add sea salt, to taste. Chill and just before serving add the crushed ice.
3. Chef's Note: if unsalted salmon is used, rub the salmon with sea salt or rock salt and let stand overnight, then use in the recipe.
4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
|
|