 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Ingredients:
2 lbs wild caught salmon |
7 vine ripened tomatoes |
1 bunch scallion |
2 tablespoons fresh grated gingerroot |
1 lime, juice of |
sea salt |
fresh cracked pepper |
Directions:
1. Remove skin and bones from salmon.
2. fine chop:.
3. salmon.
4. in a non-reactive bowl soak salmon in ice and salt.
5. for 2 hours. remove and rinse well -.
6. add:.
7. tomatoes, and scallions -.
8. just before serving: add - ginger and lime juice.
9. salt and pepper to taste - .
|
|