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Prep Time: 720 Minutes Cook Time: 0 Minutes |
Ready In: 720 Minutes Servings: 12 |
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Adapted from a recipe by Saxony . If the salmon is salty enough on its own, skip the sea salt. Use cayenne or black pepper, not both. Ingredients:
2 cups diced smoked salmon or 2 cups diced lox |
6 medium tomatoes, diced |
1 red onion, chopped |
1/2 cup chopped green onion |
1/2-1 teaspoon minced cilantro (optional) |
sea salt, to taste (optional) |
cayenne pepper, to taste (optional) |
ground black pepper, to taste (optional) |
Directions:
1. Stir everything together in a medium bowl. Cover tightly and refrigerate overnight. Serve very cold.
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