 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi! Ingredients:
2 cups diced salted salmon |
6 medium tomatoes, diced |
1 white onion, chopped |
1/2 cup chopped green onion |
sea salt to taste |
cayenne pepper to taste |
Directions:
1. In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled. |
|