Lolly Cake (One Bowl, No Cook!!!) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Of course a true Kiwi was the inventer of this one, you can buy it in all bakerys, but since we moved to England, my godmother made a recipe for us Ingredients:
18 malt biscuits |
1/4 cup sultana |
8 soft marshmallows, cut |
375 g sweetened condensed milk |
coconut |
Directions:
1. crush biscuits.
2. mix with all ingredients except coconut.
3. form a long roll.
4. roll in coconut.
5. wrap in greaseproof paper.
6. refridgerate 12 hours.
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