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Prep Time: 15 Minutes Cook Time: 285 Minutes |
Ready In: 300 Minutes Servings: 12 |
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Super simple and hearty. Smells wonderful while cooking and freezes beautifully. Ingredients:
3 lbs chuck roast or 3 lbs seven-bone roast, cut into pieces |
8 onions, quartered |
8 -10 carrots, cut into chunks |
2 -3 stalks celery, cut into chunks |
1 (1 1/4 ounce) envelope dry onion soup mix |
1 (10 1/2 ounce) can cream of mushroom soup, diluted |
1 (28 ounce) can tomatoes |
2 teaspoons dried basil |
8 tablespoons uncooked tapioca (yes, 8 tablespoons!) |
1 cup sherry wine or 1 cup red wine |
salt |
pepper |
Directions:
1. DO NOT BROWN MEAT!
2. Mix all ingredients in a covered roaster.
3. Bake 5-6 hours at 250 degrees.
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