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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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My mother made this for a side for her Thanksgiving dinner in 2007. The best part of the meal - honestly. I HIGHLY recommend letting it sit overnight for best flavor. Ingredients:
1 1/2 cups mayonnaise |
1/2 cup sugar |
16 ounces shredded cabbage |
1 lb bacon, cooked crisp and crumbled |
1/2 cup cashews |
Directions:
1. Mix mayonnaise and sugar together.
2. Pour over shredded cabbage and bacon pieces.
3. Toss in the cashews.
4. Mix.
5. Best if served the next day.
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