Loganberry Barbecue Sauce |
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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 6 |
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If loganberries are not available, may substitute boysenberries or blackberries; fresh or frozen. Serve with chicken, duck, or game hens. Ingredients:
1 tablespoon vegetable oil |
1/2 yellow onion, chopped |
2 garlic cloves, minced |
1/4 cup loganberry wine or 1/4 cup pinot noir wine |
1/4 cup apple cider vinegar |
2 1/2 lbs loganberries (fresh or frozen) |
1/4 cup packed brown sugar |
1 tablespoon worcestershire sauce |
1 -2 pinch red pepper flakes |
1 lemon, juice of |
salt |
Directions:
1. In a large saute pan over medium-high heat, add the oil.
2. Then add in the onion; saute for about 5 minutes, just until soft.
3. Add in the garlic; saute for 2 minutes.
4. Transfer mixture to a slow cooker; add in loganberry wine, vinegar, loganberries, brown sugar, Worcestershire sauce, and pepper flakes; stir well.
5. Cover and cook on LOW for 6-8 hours, until thickened.
6. A few minutes before serving stir in the lemon juice and salt to taste.
7. Tightly covered, the sauce will keep for 2 weeks in the refrigerator.
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