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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Not a e-mail found online Ingredients:
1/2 cup of bacon ends |
1/2 cup of finely diced onions |
8 cups of sliced okra |
2 16 ounce cans tomatoes |
1 cup of water |
Directions:
1. In large skillet, fry bacon until crisp. Add onions and okra. Cook until okra is seared, stirring often. Add tomatoes and water, salt and pepper to taste. Bring to a boil, let simmer approximately 20 minutes until okra is tender. Makes 12 servings.
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