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Prep Time: 480 Minutes Cook Time: 8 Minutes |
Ready In: 488 Minutes Servings: 8 |
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This was a response to a request. I haven't made these myself but they do sound good. I am not sure how many these make. I just guessed 3 dozen. Ingredients:
1 cup butter |
2 cups sugar |
3 eggs |
1 teaspoon vanilla extract |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 1/2 cups sour cream |
5 -6 cups flour (until desired consistency for rolling) |
Directions:
1. Cream together butter and sugar.
2. Beat in eggs, sour cream, and vanilla.
3. Mix in dry ingredients.
4. Cover and refrigerate overnight (or 6-8 hours).
5. Preheat oven to 425ºF.
6. Roll out dough to a 1/4 to 3/8 inch thickness using a generous amount of flour.
7. Cut out shapes and bake on an ungreased cookie sheet for 8 minutes.
8. Cool on wire rack.
9. Frost and decorate as desired.
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