Lod-Chong Nam Ka-Ti (Pandan Noodles With Coconut Milk) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I've not made this recipe so prep times and servings are guess-timates. Ingredients:
1 kg short noodles, with pandan spice essence (lod-chong) |
3 cups coconut milk |
1/2 cup palm sugar |
1/2 teaspoon salt |
crushed ice |
Directions:
1. Mix the coconut milk with palm sugar and salt, stir well until fine then filter with white muslin.
2. To serve, put Lod-Chong in the dessert cups, add coconut milk and ice.
3. Recipe from: /international/ann/lodchong_eng.htm.
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