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Lockhart Dry Rub
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 3
Editor's note:The recipe below is adapted from Elizabeth Karmel's Web site, . This rub originally accompanied Karmel's recipe for Slow-Cooked Texas Beer Brisket .
Ingredients:
1/2 cup morton kosher salt
3 tablespoons coarsely ground black pepper
2 teaspoons cayenne pepper
Directions:
1. Combine all ingredients in a bowl; mix well. Store rub in an airtight container.
2. Adapted with permission from Girls at the Grill
By RecipeOfHealth.com