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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Asian flavored barbecued chicken. Serve with rice and macaroni salad and you have a great Polynesian meal! My friend Gladys shared this recipe with me. This recipe makes a lot of marinade, I was able to do 5 lbs. of chicken thighs and felt like I still had a lot of marinade leftover. I would probably halve the recipe next time for 2 to 3 lbs of chicken. Ingredients:
4 cups soy sauce |
1 cup water |
3 cups sugar |
2 teaspoons sesame oil |
3 tablespoons minced garlic |
3 tablespoons minced ginger |
2 -3 lbs chicken parts |
Directions:
1. Mix together all ingredients except chicken.
2. Stir in marinade until sugar is dissolved. Add chicken to marinade and refrigerate for several hours or overnight.
3. Flip chicken around ever so often while marinating.
4. Barbecue on grill or bake in the oven at 375 for 45 to an hour depending on how big the chicken parts are.
5. Turn half way through cooking.
6. * I made this in the oven and put it the oven on convection roast for about 45 minutes.
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