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Prep Time: 3 Minutes Cook Time: 3 Minutes |
Ready In: 6 Minutes Servings: 8 |
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I've been on a constant diet since forever, so it's possible I just don't really know what real foods taste like. I think this tastes delish though. You can of course substitute the Almond Breeze with soy or skim milk. Ingredients:
2 slices low-calorie bread |
1/4 cup egg beaters egg substitute |
1 1/2 tablespoons unsweetened vanilla almond breeze |
2 teaspoons splenda granular |
1/4 teaspoon vanilla extract |
1 teaspoon cinnamon |
Directions:
1. Preheat PAM-greased pan.
2. Combine ingredients, then soak bread. Cook bread approximately 3 minutes on each side.
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