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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Very elegant appetizer sure to please all. I got this recipe from a catering friend who serves these at elegant dinner parties. He always gets rave reviews. Ingredients:
2 tablespoons yellow peppers diced small |
1 tablespoon green pepper |
2 tablespoons white onion finely chopped |
1 jalapeno pepper seeded and finely minced |
1 medium tomato seeded drained and diced |
1/4 cucumber diced small |
1-1/2 tablespoons finely minced mint |
3 tablespoons finely minced cilantro |
2 key limes juiced |
3 tablespoons fresh orange juice |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
1 pound main lobster cooked rare and coarsely chopped |
1 medium avocado diced into cubes |
Directions:
1. Make a salsa by combining yellow and green peppers, onion, jalapeno, tomato, cucumber, mint, cilantro, olive oil, juice of 1 lime and half of the orange juice.
2. Season with salt and pepper.
3. Marinate lobster meat in remaining lime juice and orange juice for 5 minutes.
4. Take a chilled martini glass and put a small amount of salsa in the bottom of the glass.
5. Arrange a layer of lobster meat on top and add a layer of the diced avocado.
6. Repeat process until glass is almost full.
7. End with a layer of lobster on top then top with a small teaspoon of salsa and avocado.
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