Lobster Wraps With Lemon Mayonnaise |
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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Cooking Light, July, 2007. Don't want to lose this. It looks nice and is easy to make when you are lucky enough to have leftover lobster! Ingredients:
1/4 cup light mayonnaise |
2 tablespoons fresh chives, chopped |
1 teaspoon fresh lemon juice |
1/8 teaspoon fresh ground black pepper |
1 medium tomato, seeded and chopped, about 3/4 cup |
4 (4 ounce) lobster tails, cooked and chopped, about 1 lb |
4 whole wheat flat bread, such as flatout |
8 leaves bibb lettuce |
Directions:
1. Combine the mayonnaise ingredients; stir well.
2. Combine the lemon mayonnaise, tomato, and lobster; stir well.
3. Divide the mixture evenly among the flatbreads (placing it on top of the flatbread).
4. Top each serving with 2 pieces of lettuce and roll up in a jelly-roll fashion.
5. *I like to cut each one on a diagonal before serving.
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