Lobster With Mimosa Dressing |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Nothing is better than lobster for a special meal (well for me anyways) . We made these for our anniversary and just loved the combination of flavors. Preparation/cooking time does not include 2 hours to chill the lobster, so dont forget to allow time for that. Ingredients:
4 frozen lobster tails, thawed |
1 tablespoon butter, melted |
salt, to taste |
pepper, to taste |
greens, such as romaine lettuce, spring mix, etc |
4 radishes, sliced |
1/4 cup honey |
1/3 cup orange juice concentrate |
2 tablespoons champagne vinegar or 2 tablespoons white wine vinegar |
salt, to taste |
pepper, to taste |
Directions:
1. Split each tail lengthwise and rinse with cold water.
2. Place, meat side up, on a foil-lined baking pan.
3. Lightly brush each tail with melted butter and sprinkle lightly with salt and pepper. Broil about 4 inches from heat for about 4 to 6 minutes, or until tails curl.
4. Remove from the oven and let cool.
5. Cover and chill for an hour or two.
6. Mimosa Dressing:.
7. Combine honey, orange juice concentrate, and champagne vinegar in a medium saucepan.
8. Simmer for 5 minutes, or until slightly reduced.
9. Add salt and pepper to taste.
10. Arrange lobster tails on a plate with a few greens, sliced radish, or other salad vegetables.
11. Drizzle a little of the Mimosa Dressing near the lobster.
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