Lobster With Black Bean Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
|
A fairly traditional take on the recipe, without having to dispatch a live lobster with a knife on your countertop. Ingredients:
1 1/2 lbs lobsters, shelled and cut into chunks |
1 tablespoon oil |
1 tablespoon preserved black bean, mashed |
1 tablespoon garlic, minced |
1 small chili, chopped (thai chili) |
1 tablespoon ginger, minced |
3/4 cup chicken stock |
1 tablespoon oyster sauce |
1 tablespoon soy sauce |
1 teaspoon sesame oil |
1 tablespoon cooking sherry |
4 green onions, chopped into 1 inch lengths |
1 medium sweet red pepper, chopped |
1 medium onion, chopped |
1 tablespoon cornstarch |
1 tablespoon cold water |
Directions:
1. Boil lobster for 15-18 minutes in salted water. Shell the lobster and cut into pieces.
2. Add 1 tbsp oil to a wok and heat to high heat. Add in garlic, ginger, thai pepper and black beans and stir fry for 1 minute. Add in bell peppers, onions and scallions, stir fry for 2 minutes more.
3. Add in chicken broth, oyster sauce, soy sauce, oil and cooking wine. Combine cornstarch and water together in a small bowl, then stir it inches.
4. Add the lobster pieces and stir fry in sauce to heat through.
5. Serve with steamed white rice or rice vermicelli.
|
|