Lobster Whole Wheat Macaroni and Cheese |
|
 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
A decadent twist on comfort food. Ingredients:
2 cups whole wheat macaroni, cooked and drained |
1/4 cup butter |
1/4 cup flour |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon spicy brown mustard |
2 cups skim milk |
1 1/2 cups cheddar cheese, shredded |
1 (14 ounce) can diced tomatoes, drained |
7 ounces cooked lobster meat, finely chopped |
1/4 cup gruyere cheese, grated |
Directions:
1. Melt the butter in a large sauce pan.
2. Blend in the flour.
3. Add salt, pepper, and mustard.
4. Stir in the milk gradually; cook until thickened.
5. Add the cheddar cheese; stir until melted.
6. Add lobster and tomatoes.
7. Add the macaroni, mixing well.
8. Pour into a greased 2-qt baking dish.
9. Top with gruyere cheese.
10. Bake at 375 for 1/2 an hour.
|
|