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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 lobsters, cooked (1/2 pounds each) |
6 tablespoons butter |
3 tablespoons flour |
1 teaspoon flour |
1/8 teaspoon nutmeg, ground |
1/8 teaspoon paprika |
1 1/2 cups half-and-half |
3 tablespoons sherry wine |
1/2 cup cheddar cheese, shredded |
to taste parsley (for garnish) |
Directions:
1. Cut lobsters into halves, remove meat and break into small pieces. Reserve the shells.
2. Place meat, roe and liver in large bowl.
3. Cover bowl and wrap shells; refrigerate both.
4. Approx 25 minutes before serving: in 3-quart saucepan over medium heat, in butter, blend flour, salt, nutmeg and paprika.
5. Stir in half-and-half and sherry; cook, stirring, until thickened.
6. Add meat; cook until just heated, stirring occasionally.
7. Preheat broiler at apprx 425-450 degrees.
8. Place shells on rack in broiling pan; fill with mixture; sprinkle with cheese. Broil until cheese melts and starts to crust. Place lobsters on platter; garnish with parsley.
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